Bread baking design
The heavy lid creates the right environment for sourdough and loaves.
These enameled cast iron pots are designed for home cooks who need a reliable vessel for baking bread and slow-braising meats
The heavy lid creates the right environment for sourdough and loaves.
Large knobs make it easier to lift the lid with mitts.
The five quart size works for stocks, stews, and braising.
Ranges 5 quart For braising
These models feature enameled cast iron construction with specialized lid designs for moisture control. The red finish provides a classic look for stovetop and oven use.


DUTZUN focuses on Red Dutch ovens, Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising in the current models.
These enameled cast iron pots are designed for home cooks who need a reliable vessel for baking bread and slow-braising meats
Pick a DUTZUN model from Red Dutch ovens, Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising when that is the job you have.
Titles already name the split: Red enameled Dutch oven with crab lid.
The oversized knob is very helpful when I am wearing thick oven mitts to check my bread.
I use this red 5 quart pot for both my Sunday roasts and my weekly sourdough loaves.
The enameled surface makes cleaning up after a long braise much faster than raw iron.
These models are made from enameled cast iron.
Yes, these are specifically listed for bread baking and include a specialized lid.
The primary model features a 5 quart capacity.
It features a patented crab design and an oversized knob for better grip.